HEALTHY LIVING, FITNESS & HIGH PERFORMANCE
Nutrition is a key aspect of fitness: Side Door Nutrition was created to help you get the most out of your active lifestyle. Our menu is designed and crafted by our registered holistic nutritional consultant, CrossFit athlete and chef, Janice Smith. A selection of gluten-free, higher protein and lower carbohydrate based meals, healthy and energy-packed snacks, guilt-free desserts, and organic cold-pressed juices are available to order. Handcrafted with love, freshly made, gluten-free, nutritionally formulated, and packed with flavour, Side Door Nutrition provides a delicious way to reach your goals.
Clean, lean and full of flavours! You live a busy life. Eating healthy day in and day out is extremely difficult. We make every meal with the best proteins, produce, spices and oils available. All of the ingredients we use are gluten-free. Our snacks are wholesome and filling to keep you fuelled pre and post workout.
Holistic nutritionally designed meals for your active lifestyle! Leave the macro counting to us! Whether you want to bulk up or get lean our meals balance proteins, carbohydrates and fats to maximize the nutritional intake your body needs for peak performance and your macronutrients are optimized daily based on your workout requirements.
HOW IT WORKS
OUR NUTRITIONIST & CHEF
We are a ‘home cooked’ healthy and gluten-free meal company based in CrossFit Basinview, Bedford, our passion is for people’s reaction to our meals which is why we put so much love into every dish we prepare.
OUR RECIPES
Chicken Souvlaki with Tzatziki Sauce
Ingredients Chicken Souvlaki: 500 grams chicken boneless, skinless breast pieces Juice of 1 lemon medium size 2-3 garlic cloves minced 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon pepper[...]
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Chicken Adobo
Ingredients 1/4 cup tamari 10 large garlic cloves, coarse chopped 1 tablespoon fresh-ground black pepper 1-1/4 cups white vinegar 1 cup whole canned tomatoes with their liquid 2 bay leaves,[...]
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Japanese salad with ginger soy dressing
INGREDIENTS 4 baby lettuces, halved lengthways 200g frozen edamame, defrosted 4 carrots, cut into long matchsticks 140g radish, thinly sliced For the dressing 2 tbsp white vinegar 2 tbsp tamari[...]
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